North Hall – Up to 300 guests South Hall – Up to 250 guests Both Rooms
Sunday through Friday-One Room-First 3 hours: $200.00 Sunday through Friday-Both Rooms-First 3 hours: $200.00 Saturday-One Room-First 5 hours: $750.00 Saturday-Both Rooms-First 5 hours: $750.00 per room
Cheddar Cheese Ball with assorted party crackers: $1.00 Beefy Onion Cheese Ball with assorted party crackers: $1.00 Layered Nacho Dip with Tortilla Chips: $1.25 Black Bean Salsa with Tortilla Chips: $1.25 Fresh Vegetables with Garden Dill Dip: $1.00 Cubed Cheese & Relishes: $1.95 Fresh Fruit: $2.75 Shrimp Cocktail (3/person): $1.75 per piece
Small Fruit Tree-Serves 175: $275.00
Large Fruit Tree-Serves 300: $375.00
California Ranch Pasta: $1.00 Tuscan Vermicelli Salad: $1.00 Potato Salad: $1.25 House Salad: $1.25 Italian Salad: $1.25 Broccoli & Cauliflower Salad: $1.25 Strawberry Fields Salad: $1.75
Mini Pretzel Twists: $.50 Kettle Chips: $.75 Snack Mix: $.75 Deluxe Mixed Nuts & Mints: $1.25 Fresh Homemade Salsa with Tortilla Chips: $1 Spinach & Artichoke Dip with Tortilla Chips: $1.25 Buffalo Chicken Dip with Tortilla Chips: $1.25 Jalapeno Popper Dip with Tortilla Chips: $1.25
Cocktail Sausages: $1.50 Sweet & Saucy Meatballs: $1.50 Swedish Meatballs: $1.50 Barbecue Meatballs: $1.50 Sweet Potato Tartelettes: $2.00 per person Smashed Potato or Baked Potato Bar: $2.25 Breaded Chicken Drummettes: $3.75 Chicken Cordon Bleu Minis: $3.75 Chicken Sticklers: $4.00
------------ BUFFET MENU ------------ Elegant Hors d’Oeuvres Buffet: $12.95 Elegant Grand Dinner Buffet-Two Entrees: $22.95 Elegant Grand Dinner Buffet-Three Entrees: $24.95
Pasta Primavera: $10.95 Lasagna: $10.95 Fettuccine Alfredo: $10.95 Fettuccine Alfredo with Grilled or Blackened Chicken: $13.95 Elegant Baked Chicken: $16.95 Chicken Cordon Bleu: $16.95 Chicken Marsala: $16.95 Turkey Breast Roast: $16.95 Sliced Pork Roast: $16.95 Grilled Pork Chops: $16.95 Salmon: $17.95 Shrimp: $17.95 Stuffed Sole: $21.95 Beef Medallions in Mushroom Demi Glaze: $23.95 Grilled Rib Eye Steak: $25.95 Prime Rib: $25.95 Two Entrée Selections: $2.00
Ice Cream: $1.25 Sherbet: $1.25 Mouse: $1.75 Layer Cakes: $2.50 Fruit Pies: $2.50 Premium Cream Pies: $2.75 Assorted Cheesecakes: $3.00 Cheesecake Factory Cheesecakes: $4.75 Four Chocolate Fountain Accompaniments: $3.25 Six Chocolate Fountain Accompaniments: $4.00
------ Upgrades ------ Linen Napkins: $.25
Hold CTRL and click to select multiple Beverage Fountain Rental: $25.00 Chocolate Fountain Rental: $175.00 Reception Mailbox: $25.00 Birdcage: $25.00 White Arch: $25.00 Audio Visual Equipment: $100.00 Projection Screen: $30.00
Hold CTRL and click to select multiple Cake Cutting Fee: $50.00 Ceremony Set-Up/Tear Down: $200.00 2 Bartenders-Friday Only: $150.00 Additional Bartender-Saturday: $120.00 Security - Friday Only: $90.00 Additional Security - Saturday: $140.00
